With over 30 outlets across Indonesia, and Singapore, Bumbu Desa is now open here in Malaysia.
Managed by a team with over 10 years experience in the F&B industry, Bumbu Desa provides customers an authentic Indonesian culinary experience. As leading F&B owners, operating several business outlets in Malaysia we have been associated with the Bumbu Desa group for a substantial period. We believe we have made the right decision to dedicate our effort and money to a brand which brings part of the heritage of padang style, sundanese cooking to our Malaysian shores.
Indonesia has a great culinary diversity; perhaps the most prominent element of which, is from the Parahyangan land, famous for its fertile lands and culturally rich people. The Parahyangan land is a mixture of indigenous and local cultures which have influenced each other in the form of recipes, over a period of hundreds of years. The daily menus of housewives in Parahyangan are in symphony with the vegetables and tubers that they themselves have planted in their backyards. Bumbu Desa brings you the recipes of those housewives.
Our brand values
As a strong brand, Bumbu Desa stands out from the crowd of competitors. Our brand is already well established in the markets that we serve. Our proposition is based on premium levels of service but most importantly, it depends on the people that deliver the package. The strength of the Bumbu Desa brand can be seen in every aspect of the business:
- The quality of our franchisees
- The staff we have trained to deliver the optimum level of service
- The quality and authenticity of the food and its presentation
- Our supplier partners who join our distribution network
- Our ability to rent prime retail sites
- The strong ties in every aspect to the original Bumbu Desa and the country of origin – Indonesia